My family, especially Joe and Josh splash a little Tabasco on everything. My pantry is full of Tabasco’s original sauce, green pepper sauce and chipotle sauce. It feels like I’m replacing bottles every other week so I decided to try my hand at making some sauce from scratch and see if it would pass the taste test of my most critical judges. I looked at the ingredients listed on the Chipotle Tabasco sauce bottle and started there. The amounts were up to me to decipher and as I kept measuring and tasting I finally came up with a pretty good match. It’s a little thicker and slightly less vinegary as the original but it’s hard to tell the difference when tasting them side by side. Continue reading
An Inspired Cook 