Happy Mother’s Day to every mom out there! I’ve been saving this recipe from Ina Garten for a special occasion and thought it would be perfect for Mothers Day. This is my first time trying it and it turned out so light and moist. The streusel with cinnamon and pecans add to the flavor and texture. It’s delicious and a bit sinful with all the butter and sugar but it’s Mother’s Day so I’m giving permission to indulge and enjoy a slice. It is the perfect companion to your morning coffee, afternoon tea or after dinner dessert. I wish you all a fun weekend and Happy Mother’s Day!
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An Inspired Cook 