Posole is a New Mexican tradition that some natives serve on Christmas Eve while others serve up a bowl on New Years Eve for good luck. I’ve always been of the opinion to just have a bowl of posole anytime around the holidays and all will be good. It’s comforting and reminds me of my New Mexican roots. Last year I made Blue Corn Posole with dried blue corn and red chile. This year I’m making a Green Chile Posole with white hominy, green chiles and poblano peppers. And just for fun I am also trying out a new corn husk muffin where you line your muffin pans with strips of soaked corn husks, ladle in the batter and out comes these cute little muffins that look like they grew right out of a corn stalk. Wishing you all a very Merry Christmas and many blessings for the New Year!
An Inspired Cook 