One of my favorite snacks is a cracker topped with cream cheese and Candied Jalapenos. I make enough to fill a mason jar to tuck away in the fridge because I always want more. These tasty little rings also known as “Cowboy Candy” are great as toppers for your favorite burger, brat or sandwich. And the syrup has a unique taste that I sometimes add to a vinaigrette for a salad when I want a hint of sweet heat in the background. No matter the occasion these candied jalapenos will be a big hit!
An Inspired Cook 