An Inspired Cook

An Inspired Cook
  • Home
  • About Me
  • Recipes
  • Cheli – Z – Magic
  • Travel
  • Goodwill Hunting
  • Kitchen Remodel
  • 10 Years

  • Tag: Cream Cheese Filling

    • Cherry Cheesecake Bars

      Posted at 9:05 am by NativeNM, on May 28, 2021

      May is truly my favorite time of year. The warm sunshine makes me feel so good being outdoors and enjoying nature. Whether it’s going for a walk or watching the roadrunners and quail stop by to feed in our backyard, it’s the simple things that make me happy. This month has gone by way too quickly and now the Memorial holiday is upon us signaling that summer is just around the corner. I hope you all have a festive weekend and enjoy your time relaxing with family, friends or nature. I’ve been craving something cherry and decided to make some Cherry Cheesecake Bars for the weekend. What a great dessert to cap off the weekend! It’s easy to make and a crowd pleaser for any get together!

      Continue reading →

      Share this:

      • Click to share on Pinterest (Opens in new window) Pinterest
      • Click to share on Facebook (Opens in new window) Facebook
      • Click to share on Reddit (Opens in new window) Reddit
      • Click to share on Tumblr (Opens in new window) Tumblr
      • Click to print (Opens in new window) Print
      • Click to email a link to a friend (Opens in new window) Email
      • Click to share on X (Opens in new window) X
      Like Loading...
      Posted in Dessert, Recipes | 4 Comments | Tagged Cherry Cheesecake Bars, Cherry Pie Filling from Scratch, Cherry Pie Glaze, Cream Cheese Filling, Graham Cracker Crust, No Bake Cherry Cheesecake Bars

    • Berry Cream Cheese Pie

      Posted at 8:40 am by NativeNM, on December 18, 2013

      Berry-O-11

      This is a pie from my childhood, maybe from yours too!  Only we used cherry pie filling for the topping and it was called Cherry O Cream Cheese Pie.  I remember Mom making this pie for the holidays, and loving that lemony cream cheese filling with syrupy cherries on top.  I froze several packages of raspberries and blackberries over the summer and thought this would be a perfect topping on an old favorite.  Everyone loved the mixed berry version and the coloring was bright and glossy red.  Makes you hate to slice into it . . . almost!
      Continue reading →

      Share this:

      • Click to share on Pinterest (Opens in new window) Pinterest
      • Click to share on Facebook (Opens in new window) Facebook
      • Click to share on Reddit (Opens in new window) Reddit
      • Click to share on Tumblr (Opens in new window) Tumblr
      • Click to print (Opens in new window) Print
      • Click to email a link to a friend (Opens in new window) Email
      • Click to share on X (Opens in new window) X
      Like Loading...
      Posted in Pies and Cobblers, Recipes | 2 Comments | Tagged Berry Cream Cheese Pie, Berry Glaze, Berry O Cream Cheese Pie, Cream Cheese Filling, Graham Cracker Crust

    • Carrot Cupcakes with Cream Cheese Frosting

      Posted at 8:49 am by NativeNM, on April 5, 2013

      Carrot-Cupcakes-12

      April is here and finally feeling like the beginnings of Spring.  I just spent a week in NM which looks and feels much more like Spring than we do here in the Midwest.  The trees were leafing and some areas were already in full bloom.  The latter part of the week was filled with warm sunshine which always lifts my spirits.  And time spent with my sister in Albuquerque was the icing on the cake.  She took me thrifting and out to lunch where we sat outside of “Sarafins Chile Hut” on Central sharing a combination plate of Chile Rellenos, Beef Enchiladas and Tacos with Sopapillas and Honey.  I’m here to tell you there’s nothing better than spending a day with your sister and eating real New Mexican food!  It’s going to take me a few days to get back in in sync and try out some new recipes but in the meantime here’s the last of the trio of cupcakes.  A carrot cupcake with a cream cheese center and and topped with a cream cheese frosting.  It’s pretty to eat and perfect for Spring.

      Continue reading →

      Share this:

      • Click to share on Pinterest (Opens in new window) Pinterest
      • Click to share on Facebook (Opens in new window) Facebook
      • Click to share on Reddit (Opens in new window) Reddit
      • Click to share on Tumblr (Opens in new window) Tumblr
      • Click to print (Opens in new window) Print
      • Click to email a link to a friend (Opens in new window) Email
      • Click to share on X (Opens in new window) X
      Like Loading...
      Posted in Cakes, Cupcakes and Muffins, Recipes | 4 Comments | Tagged Carrot Cupcakes, Cream Cheese Filling, Cream Cheese Frosting
    • December 2025
      S M T W T F S
       123456
      78910111213
      14151617181920
      21222324252627
      28293031  
      « Nov    

    • Previous Posts

    • Recipe Categories

    • Search

    • Enter your email address to follow this blog and receive notifications of new posts by email.

    • Follow me on:

      • Pinterest
      • Facebook
      • Instagram

    • Things I Like

      • Penzey’s Spices
      • Tasteful Olive
      • New Mexico Photographs by Bill Tondreau
      • A Melancholy Moose
      • A Melancholy Moose on Etsy
      • The Woks of Life
      • Proud Italian Cook
      • Muy Bueno
      • La Bella Vita Cucina
      • Back Road Journal
      • Memories of My Mother
      • Hatch Green Chile

    • An Inspired Cook

Blog at WordPress.com.

  • Subscribe Subscribed
    • An Inspired Cook
      • Join 390 other subscribers
    • Already have a WordPress.com account? Log in now.
    • An Inspired Cook
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d