In early summer I am always on the lookout for fresh rhubarb. I love the tart and tangy taste of rhubarb that makes the most delicious desserts. Occasionally I find it at the farmers market but rarely at the grocery store. Imagine my surprise when I found fresh crisp stalks in my local grocery store. I couldn’t pass them up and picked up several stalks of rhubarb along with some fresh raspberries with the idea to make a cobbler or crisp. I decided to make individual crisps in half pint jars. They were easy to make and really cute to serve for a special occasion.
An Inspired Cook 