My favorite pizza in the whole world is Dion’s Pepperoni and Green Chile pizza. Named the “505” this slice of heaven is New Mexico’s most popular pizza. Dion’s is a New Mexico favorite serving pizza, subs and salads for as long as I can remember. I’ve been craving it for the longest time and decided it was time to make my own because Dion’s wasn’t going to deliver all the way to Kansas! I can make pizza and I can make pepperoni pizza but I wasn’t so sure this pizza would look or taste like Dion’s unless I found the right green chile. I finally found what I was hunting for in a brick of frozen Hatch diced green chile at our local Sprouts store. When you thaw it, it is submerged in chile juice. It is meaty and a bit lighter in color than the chile that I have roasted and packaged at home. It was perfect and tasted so good with a little kick of heat. If you ever have the chance to visit a Dion’s, make sure to order a side of ranch dressing to go with your pizza. It’s tradition to dip or drizzle your pizza with ranch, until you’ve tried it you can’t know how good it is!
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An Inspired Cook 