As promised I’m testing out some new recipes for granola bars. This granola bar is baked and has a cranberry jam filling that really puts it over the top. I really love this bar for the flavors that come through and the surprisingly chewy texture. I was almost certain that baking it for such a lengthy period would produce a hard crunchy exterior but it turns out not to be the case. They are time consuming, mostly the prep time making the jam and the time it took to bake the granola but it’s time well spent when you take that first bite. I can’t wait to try out some other dried fruits but cranberry is definitely one I want to make again.
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An Inspired Cook 