Spring is one of my favorite times of year. I love the vibrant colors of blooming spring flowers and the tinge of green in the trees. Our spring weather came early after a mild winter and now that it’s officially spring, our temperatures have turned especially warm feeling more like summer. This buttermilk cake is the ultimate spring dessert with a layer of whipped lemony cream cheese and topped with whipped cream. Every bite is melt in your mouth delicious! Spring, sunshine and lemons make our days colorful and vibrant once again!
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An Inspired Cook 