As I was making the Blueberry Lavender Jam, I couldn’t think of anything better than to pair them with crepes. It’s been awhile since I’ve made crepes and thought to myself “what better time than now”. These crepes are so versatile and can be filled with sweet jam, cream cheese, or sprinkled with sugar. But as good as sweet crepes are, they are equally delicious with savory fillings. Crepes are so easy to make, the batter is quickly made in a blender and then swirled in a non-stick skillet with melted butter. Crepes are light but hold their shape and appear as if they are lace doilies on a plate. The crisp edges are my favorite part especially when they are freshly made. I’m including a recipe for Chicken Enchilada Crepes for a savory filling that you might enjoy. The filling includes chicken, cheese and a green chile bechamel sauce. It’s topped with the remaining cheese and bechamel sauce and then heated until it’s bubbling hot. It was a delicious savory meal that Joe and I enjoyed immensely. Crepes are so versatile for sweet or savory fillings, or even to enjoy with a sprinkle of sugar.
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An Inspired Cook 