One of my guilty pleasures is chips and Espinaca Queso dip. This creamy blend of cheese, spinach and jalapenos has become my favorite queso dip. It’s made with Velveeta Queso Blanco which I know isn’t the healthiest choice but you just can’t beat the way is melts to perfection. It tastes so good combined with fresh spinach, tomatoes, onions and jalapenos. I made Tex-Mex burrito bowls and spooned some of this creamy cheese over top. I got thumbs up all around!
An Inspired Cook 