Ever since I made my first Tres Leches Cake I’ve dreamed of a coffee infused version. I’m a big fan of coffee flavored desserts and this tops my list. The three milks that are soaked into the cake have been infused with Espresso beans to give it that coffee taste. Unless you’ve had it you just can’t imagine how cool and moist this cake is. It’s a little slice of heaven with a cloud of whipped cream over top. Enough said . . . Enjoy!
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An Inspired Cook 