These fish tacos are filled with a beer battered fish and topped with a mango salsa and baja sauce. Cameron loves these tacos and frequently asks for them. The fish recipe is borrowed from Cooking Light and seemed perfect for a fish taco. I tend to pick up whatever fish looks good and at a reasonable price. This time it was cod, but I have used tilapia and swai fillets and they worked well in the beer batter as well.
An Inspired Cook 