I’ve always wanted to try Greek Nachos. They look so tempting with the toasted pita triangles piled high with seasoned meat, salty kalamata olives and feta cheese, tomatoes, onions and that yummy tzatziki sauce. I chose to go with ground pork since ground lamb was nowhere to be found on the day I went shopping. Not to worry, it turned out to be a great alternative. And the tzatziki sauce was so good, straight from the blog of Kalyn’s Kitchen.
An Inspired Cook 