With Autumn upon us you might be thinking it’s time for pumpkin and apples but I’ve still got a little Summer left in me with some late ripened berries. If you like crumb cake you are going to love this blackberry crumb pie. The consistency is similar to pie bars but I chose to bake it in a pie crust and it turned out scrumptious. It’s layered with berries on the bottom swimming in a cake like batter with a golden crisp topping. I’m thinking this would be a great pie to freeze and serve for the holidays, providing I can find these luscious berries again.
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An Inspired Cook 