It’s been a crazy busy time the last couple of month’s. Over the past few weeks we’ve had family in town to celebrate birthdays and the holidays. It’s the time of year when I can’t wait to be in my warm kitchen with the music cranked loud while baking pastries and pies to my hearts content! Joe’s family came in December to celebrate their Mom’s 90th birthday which happens to be on Christmas Day. Joe and Josh also celebrated birthdays just a few days later. Josh and Cameron didn’t make it here for Christmas as they are always busy with work over the holidays, but they took time off in January to come home and spend a few days. It’s been over a year since I’ve seen my boys and that’s just too long! They both have limited kitchens and need an easily prepped meal after a long day at work so this recipe is for them. This is an easy go to meal that you can make in the time it takes to boil water and cook the pasta. It’s made with fresh ingredients that tastes incredible. It’s also interchangeable in that you can add more veggies to the sauce or change the protein. A side of leafy greens or roasted veggies makes this a complete meal.
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An Inspired Cook 