If you didn’t know by now, I love all kinds of salsa! It’s the perfect time to get those plump red juicy home grown tomatoes that you just can’t get any other time of year. If you can’t grow your own, farmers market tomatoes are the next best thing. I found some big meaty tomatoes at the farmers market, and they made the best salsa! I would have roasted everything outdoors but on this day it was rainy and dreary so I had to make due and roast on top of the gas stove. It worked out just fine, the house was filled with the aroma of roasting chiles, onions, garlic and tomatoes. The salsa was terrific on the zucchini fritters and I took care of the rest with a bag of tortilla chips!
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An Inspired Cook 