My son Josh is an adventurous eater. He loves to try new things, sometimes things that I would never imagine. I love to take him out to eat because you never know what he’s going to order. He rarely orders the same thing twice but when he finds something good he wants to recreate it at home or rather wants me to recreate it. Recently we went to a little cafe that made the most amazing panini sandwiches. He ordered the vegetarian Portabella Panini and just raved about how good it was. After a bit of thought I came up with a close version of the cafe’s. They listed a sun dried tomato pesto and feta cheese on their panini while I used spinach pesto and fresh mozzarella. Either way it’s one tasty panini!
Continue reading
An Inspired Cook 