My favorite grilled shrimp comes from a copycat recipe for Outback’s Grilled Shrimp on the Barbie. This is such a quick and simple meal to put together . . . you only need a blend of spices, melted butter and some lemon wedges. The spice blend is perfect and makes for the best grilled shrimp to serve as an appetizer, topper for a salad, shrimp tacos, or even as the main event. I served these beauties alongside a bowl of creamy risotto and a tomato salad. It was yummy to say the least! If you want to show off, dunk these in a Remoulade Sauce that will make everyone smile. It’s a big hit around here and expected at every shrimp gathering! Hope you enjoy!
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An Inspired Cook 