I love fig newtons, don’t you? They taste so different from other cookies. The dough is more like cake than cookie dough and is amazingly soft surrounding a fig paste that is flavored with a hint of orange. My opinion is that homemade newtons are more flavorful and aromatic than store bought. You can make the dough and fig paste ahead of time and refrigerate up to a week. This was a huge help to me as I didn’t have all day to make cookies. When I was ready, I just set the dough and paste out for about half an hour to soften at room temperature. The dough was cool but pliable and easy to work with and roll out. The fig paste was thick and sticky and I wasn’t sure how I was going to spread the paste onto the dough without making a mess. I dropped the paste onto a long sheet of plastic wrap and shaped it so that it was somewhat round and long like a rope. The paste didn’t stick to the plastic wrap and I was able to set the long strand of paste onto the dough and peel back the plastic. It made wrapping the dough around the fig paste quite easy. They baked perfectly in 18 minutes, golden and soft to the touch. And they look and taste just as good if not better than any you could buy at the store.
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An Inspired Cook 