One of my favorite things is cinnamon apples. The aroma of apples cooking in cinnamon sauce is so fragrant throughout the kitchen. It definitely sets the mood of Fall. I made these as a side dish for the smoked ribs that we had last week. They also make a good dessert with a scoop of ice cream on the side. These were made with Honeycrisp apples and brown sugar but I’ve also tried McIntosh apples and granulated sugar. Joe loves the brown sugar and cinnamon mixture but I like the lighter flavor of granulated sugar. Either way you can’t go wrong!
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An Inspired Cook 