One of the most popular breakfasts in New Mexico is Huevo Rancheros. It’s traditionally made with soft corn tortillas topped with 2 fried eggs smothered in red chile sauce. And most likely you’ll find a side of pinto beans and fried potatoes on the side. It’s delicious!! Normally I have homemade red chile sauce on hand but this time I am trying one of our locally made sauces. It made this breakfast a breeze to put together. I know from experience, it’s not always easy to find dried red chiles or the right chile powder to make your own sauce, especially if you live in a different state or different part of the country. In a pinch you can always use a can of red enchilada sauce to smother your eggs. The crispy breakfast potatoes and beans on the side complete this meal. If you haven’t had Huevos Rancheros it should be on your bucket list. I think you will find it one of the most enjoyable meals any time of day!
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An Inspired Cook 