If you want an easy bread to make for a crowd, Irish soda bread is hard to beat. Since it uses soda as a leavening agent instead of yeast it takes less time to make. A slice of this hearty bread tastes so good alongside a bowl of your favorite soup or stew. I enjoy that first slice fresh out of the oven, warm and crusty. Even toasted with butter and honey is a treat. While looking around other blogs I stumbled across some inspiring ideas. My favorite was a grilled cheese sandwich from justataste.com. It looked amazing and although I didn’t make Kelly’s grilled cheese, I did toast a few slices and topped them with a spinach pesto, fresh mozzarella, tomato slices and bacon bits for a tasty bruschetta.
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An Inspired Cook 