I’m still on an Aussie kick, this time I’m having summer shrimp tacos with a fresh jicama salsa and jalapeno cream. The medley of colors, textures and flavors are so appetizing starting with the salsa which is made from fresh ingredients with a bite of crunchy jicama. And topped with sour cream with roasted jalapenos to add a bit of spice. Everybody loves finger foods that you can pick up with your hands to eat. These were no exception literally being wolfed down in minutes. Portion control just went out the window!
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An Inspired Cook 