Last summer I started making foil packet potatoes on the grill. It’s an easy way to make crispy sliced potatoes with any number of seasonings. This summer I’ve traded in the grill for the Blackstone griddle and they are just as tasty and easy to make. Using a mandolin makes every slice precisely the same and allows them to cook evenly. If you don’t have a mandolin, you can slice them by hand, just try to slice them thin and as even as possible. The two packets pictured above have different seasonings; the left packet is sprinkled with a salt, garlic, and black pepper blend. The right packet is seasoned with Joe’s KC French Fry Seasoning. There are numerous season combinations that would taste fantastic on these crispy sliced potatoes. Create the taste that compliments your entree; perhaps a grilled burger, steak, chicken or smoked ribs.
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An Inspired Cook 