When you need a warm brothy bowl filled with noodles and endless vegetables, look no further than a Ramen Noodle Bowl. This has become one of my favorite things to have for lunch during this winter cold spell. It’s also a way to add some veggies to my diet which can be a challenge living with a man who doesn’t care much for vegetables. Actually Joe will eat ramen if I add some cooked chicken and an extra dollop of spicy chili crisp to his bowl. Anything to get a few veggies in him is a win in my book. I like my ramen with spinach, carrots, green onions, cilantro, mushrooms, garlic and ginger. But there are so many other veggies that you could choose from such as zucchini, snow peas, Bok choy, sliced jalapeno, asparagus or anything else that sounds good to you. It will warm you up on a cold day and taste really good too.
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An Inspired Cook 