I’ve never been a huge hummus fan but my guys all seem to love it. They are always picking up a tub of hummus and pairing it with pita chips or crackers and they always pack a tub of it on their backpacking trips. They say it’s healthy and is rich in good fats and protein so who am I to deny them this healthy snack. Since I’m trying to be a little more health conscience I thought I might try to make some homemade. It was such an easy process, just load all your ingredients into a food processor and pulse until you get the right consistency. It turned out really good but I had way more hummus than I had expected so I scooped out about a cup of the hummus and made a layered Mediterranean dip.
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An Inspired Cook 