These scallops are seasoned with the copycat seasoning that Outback Steakhouse uses for their famous Aussie shrimp. This seasoning is my go to for grilled shrimp and also tastes great on scallops. Seared in butter with lemon and spices, this is simply one of the most succulent and mouthwatering dishes to make. Australia has been on my mind for some time. Over the summer our oldest son Josh announced that he was going to take a year and travel around Australia. He left just over a week ago and is now on his first leg in Melbourne. I am so proud and happy for him, I know his experiences will be life changing. And I hope he will share some new foods that he tastes along the way. He has always shared my love of cooking and good food so this one is for you Josh!
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An Inspired Cook 