These yummy green chile quesadillas come straight from Kat’s kitchen. I was enlightened when one day she pulled out her comal and layered green chile and cheese between tortillas and grilled them. I kept thinking why hadn’t I thought of that! It was so simple but one of the tastiest things on earth. I topped them with some chunky guacamole with sweet corn and flamethrower sauce. You may want to serve these on the side but we had them as our entire meal. Once you start you just can’t stop!
An Inspired Cook 