Earlier in the summer I smoked 2 whole chickens, pulled the meat and vacuum sealed it for the freezer. I find many ways to incorporate smoked chicken into soups and salads as well as recipes that need cooked chicken like enchiladas. Smoked chicken tastes a lot like rotisserie chicken in that it is moist, tender and quite flavorful. This chicken salad reflects my NM roots with roasted green chile and fresh corn blended together with a creamy mayo and chile lime salt. There are many flavors throughout but adding a drizzle of cilantro lime vinaigrette took this wrap to another level. The vinaigrette is tangy and robust that adds to the chicken salad topped with lettuce, tomato and sliced avocado. Next time you have some leftover cooked chicken, give this wrap a try.
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An Inspired Cook 