It’s apple season and since I have apples on hand I had to make apple butter. I brought out the slow cooker for this one because it’s so easy to fill it and leave it. I set it up to cook overnight and by morning the smell of apples and spices filled the kitchen. If you happen to have an apple machine that peels, cores and slices your apples, it really makes the job faster and easier because it’s consuming when doing it by hand. I made enough to put some in the freezer while keeping a couple jars in the fridge. I love it on a piece of buttered toast or a biscuit fresh from the oven.
An Inspired Cook 