I’ve never been one to be hungry in the morning and usually skip breakfast, however I do enjoy my morning cup of coffee and on occasion a scone or breakfast bread. On the other hand, my son Josh makes a big breakfast every day and is a master at making omelettes and breakfast sandwiches. Recently he put together an open faced sandwich that left my mouth watering so I set about recreating it. I call it a BEAST or bacon, egg, avocado, spinach, and tomato. It’s one satisfying breakfast sandwich.
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An Inspired Cook 