Recently Joe and I ate at a new restaurant called “Dodge City Distillery” for a bite of lunch. No, it’s not in Dodge City and I don’t think it’s a chain although I’m not sure about that. Anyway, I ordered this cheese steak sandwich that came with melting cheese, roasted peppers and Tabasco infused onions. They used big strips of steak in the sandwich which had been seasoned and grilled to perfection. I fell in love at first bite and knew it was something I wanted to recreate in my own kitchen. I think my sandwich came pretty close to the sandwich I ordered there. It’s not your traditional cheese steak by any means but it is a great sandwich loaded with a whole lot of spice and flavor.
An Inspired Cook 