Pickled Jalapenos | An Inspired Cook

Tag: Pickled Jalapenos
- Spicy Pickled Radish Mix
  
  Posted at 9:43 am by NativeNM, on April 13, 2021
  I often make pickled red onions or pickled jalapenos which are the perfect condiment to go with many dishes, especially tacos and sandwiches, nachos or burgers. Recently I’ve noticed that radishes have become popular as a pickled condiment. It made me think, why not make a mix of all three? If you love pickled veggies you’ll love this mix that adds a spicy kick. I added them to tacos and a barbeque sandwich which gave a salty spicy crunch that really elevated the taste. I’m thinking they might be good in potato salad or chicken salad too. After experimenting with pickling red onions I found I like the taste of lime juice over vinegar when it comes to pickling. I came across the lime juice method years ago from Rick Bayless and never went back. This is the perfect time of year to make a jar of spicy pickled radish mix to go with many of your favorite meals.
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  Posted in Condiments and Sauces, Recipes | 0 Comments | Tagged Pickled Jalapenos, Pickled Radish and Red Onions, Pickled Radish Mix, Pickled Radishes, Pickled Radishes for Tacos, Spicy Pickled Radish Mix
- Nachos Supreme
  
  Posted at 7:35 am by NativeNM, on May 5, 2020
  Happy Cinco de Mayo! This year Joe and I are sharing a mountain of nachos with all our favorite toppings. These nachos have a little bit of everything to tempt your taste buds, starting with spicy ground beef and green chile cheese sauce. Then there’s the avocado corn pico with pickled jalapenos and a few black olives to top it off. Bring a fork because as you make your way through these nachos it’s like a towering Jenga, you pull out a chip and find the toppings shifting and sometimes topple. Nachos are just fun to eat and Cinco de Mayo is the best excuse to make up a platter. If you double the ground beef, you can make tacos on the side. Win Win!!
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  Posted in Entree, Recipes, Red or Green | 4 Comments | Tagged Avocado Corn Pico, Burrito Seasoning, El Pato Salsa de Chile Fresco, Green Chile Cheddar Cheese Sauce, Mountain of Nachos, Nachos, Nachos Supreme, Pickled Jalapenos, Seasoned Ground Beef
- Ancho Pulled Chicken Nachos with Green Chile Cheddar Sauce
  
  Posted at 10:18 am by NativeNM, on March 1, 2016
  Joe took me out recently to a new place called Red Door Grill. We were seated in the dining room right in front of a huge glass window looking into the kitchen area where the staff were preparing delectable wood fired dishes. They were grilling burgers, chicken, steak, and fish. Everything looked so tempting with wood smoke rising and open flames shooting through the huge grilling area. I was so conflicted when it came to ordering but in the end I decided on these Rojo Nachos with a green chile cheese sauce, pico de gallo, guacamole, pickled jalapenos, queso fresco and sour cream. You could also add Ancho Pulled Chicken for a couple dollars more. Yes, please!! Our server brought out a massive mound of fresh corn chips topped with all the afore mentioned favorites. I couldn’t decide where to start it was so gorgeous. It appeared that they pooled some of the cheese sauce on the bottom so that the nachos wouldn’t get soggy so quickly. Everything else was evenly piled on with so many complimenting flavors. There was no way to eat it all even with Joe helping me out. A week went by and I was still craving these nachos so I decided it was time to make my own. So what do you think . . .
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  Posted in Entree, Recipes, Red or Green, Salsa, Guacamole and Dips | 7 Comments | Tagged Ancho Pulled Chicken, Ancho Pulled Chicken Nachos with Green Chile Cheddar Sauce, Cheddar Cheese Sauce, Cheese Sauce, Cotija Cheese, Detroit Coney with Cheese Sauce, Green Chile Cheddar Sauce, Guacamole, Pickled Jalapenos, Pico De Gallo, Pulled Chicken Nachos, Queso Fresco Cheese, Red Door Grill, Sour Cream
- Irish Nachos
  
  Posted at 8:41 am by NativeNM, on March 17, 2015
  May the luck of the Irish be with you! Here in Kansas City there are always celebrations taking place in honor of St. Patrick’s day. You might see green water flowing through our “City of Fountains” or witness the largest St. Patrick’s parade anywhere. Also one of my favorite bands,”The Elders” return home for their annual “Hoolie” concert. It’s a festive time to be sure! While others cook a more traditional Irish feast, I’m going with something fun. I’m pretty sure nachos are not something you would find on a true Irish menu but it’s something that is festive and fun to eat. It starts with thin sliced potatoes baked crisp in the oven. These chips become the foundation topped with a tangy Irish cheese sauce and loaded with anything you want. As you can see, I like a lot of toppings!
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  Posted in Dutch Oven and Cast Iron, Entree, Recipes, Salsa, Guacamole and Dips | 0 Comments | Tagged Irish Cheese Sauce, Irish Nachos, Kerrygold Aged Irish Cheddar, Kerrygold Dubliner Cheese with Irish Stout, Pickled Jalapenos
- Pickled Jalapenos
  
  Posted at 11:15 am by NativeNM, on March 13, 2015
  It’s been a long time since I’ve made any pickled jalapenos. I got inspired to make a batch after my son Josh started making pickles. He has made some of the best pickles I’ve ever tasted and one day I’m going to have him share his recipe. I used to plant a little garden every summer and found jalapenos one of the easiest plants to grow. We would have so many jalapenos, it was hard to know what to do with them all. I would roast some to put in the freezer and others I would pickle. I have always loved this recipe from Chile Pepper magazine which is a refrigerated pickling process rather than canning. It’s simple and easy to make. Over time (about 2 weeks) the jalapenos are infused with the most amazing taste. They give your favorite sandwich, salad or nachos an extra bite of spicy tang.
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  Posted in Condiments and Sauces, Recipes, Red or Green | 0 Comments | Tagged Chile Pepper Magazine, Pickled Jalapenos, Spicy Pickled Jalapenos, Tamed Jalapenos
- Jalapeno Cheese Steak
  
  Posted at 9:10 am by NativeNM, on May 31, 2013
  One of Joe’s favorite sandwiches is the “Fireball” from PepperJax Grill. They serve an awesome Philly Cheese Steak sandwich and if you order the Fireball you get a sandwich loaded with jalapenos along with the juice. I thought I’d give it a try to try and recreate this tasty sandwich. I cooked it outside on the griddle which made this so easy. It was almost like a stir fry, adding each item to the griddle for a quick toss in butter and olive oil.
  
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  Posted in Burgers, Sandwiches, Paninis and Wraps, Recipes | 4 Comments | Tagged Fireball Cheese Steak, Jalapeno Cheese Steak, Pickled Jalapenos
- Espinaca Queso Dip
  
  Posted at 8:00 am by NativeNM, on May 7, 2013
  One of my guilty pleasures is chips and Espinaca Queso dip. This creamy blend of cheese, spinach and jalapenos has become my favorite queso dip. It’s made with Velveeta Queso Blanco which I know isn’t the healthiest choice but you just can’t beat the way is melts to perfection. It tastes so good combined with fresh spinach, tomatoes, onions and jalapenos. I made Tex-Mex burrito bowls and spooned some of this creamy cheese over top. I got thumbs up all around!
  
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  Posted in Recipes, Red or Green, Salsa, Guacamole and Dips | 4 Comments | Tagged Chips and Queso, Espinaca Queso Dip, Pickled Jalapenos, Velveeta Queso Blanco
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Tag: Pickled Jalapenos

Posted at 9:43 am by NativeNM, on April 13, 2021

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Posted at 7:35 am by NativeNM, on May 5, 2020

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Posted at 10:18 am by NativeNM, on March 1, 2016

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Posted at 8:41 am by NativeNM, on March 17, 2015

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Posted at 11:15 am by NativeNM, on March 13, 2015

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Posted at 9:10 am by NativeNM, on May 31, 2013

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Posted at 8:00 am by NativeNM, on May 7, 2013

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