An Inspired Cook

An Inspired Cook
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  • Tag: Pinon Nuts

    • Wildflowers of New Mexico

      Posted at 9:33 am by NativeNM, on October 18, 2024

      It’s been 6 years since Joe and I moved back to New Mexico. It’s been my dream to explore all the natural wonders of our state, creating a diary of our travels through photographs. Many of those places have hidden treasures that can only be found by hiking to them. Along the way we’ve been compiling photos of all the wildflowers. After the monsoon rains in the summer, the wildflowers begin to bloom and we’ve been fortunate to find many of them. We routinely find a variety of flowers at the Valle Caldera, the Sandia Crest trails, El Morro National Monument and even the trails close to home. Truthfully, Joe and I spend hours and get lost in thought while taking pictures of flowers when we go hiking. He keeps track of our miles and how fast we are walking which slows to a snails pace when we reach a valley of flowers. I particularly love cactus flowers. Those colors are my colors, from the sunshine yellows, to the peach colored orange to the vivid pinks. The cactus above is located on the Riverside trail in Rio Rancho. The trail from Riverside heading north is covered in Prickly Pear Cactus and when they begin to bloom there is nothing more beautiful. You can hear the bumblebees buzzing from flower to flower until their legs are heavy with pollen. If you are into wildflowers or any flowers for that matter, you will love the unique wildflowers of New Mexico.

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      Posted in Uncategorized | 0 Comments | Tagged Cactus Flowers, Flowers, hiking, nature, New Mexico, photography, Pinon Nuts, Pinon Tree, Succulents, Wildflowers, Wildflowers of New Mexico
    • Honey Pinon Pie with Red Chile

      Posted at 10:08 am by NativeNM, on December 17, 2021

      A couple years ago Joe and I drove through Pie Town, NM; you might remember me mentioning it from our travels to the Gila Cliff Dwellings and the Catwalk Recreational Trail. It’s an enchanting little town who’s claim to fame is three pie restaurants with a long history of selling pies since the 1920’s. They are Pi-O-Neer, Pie Town Cafe, and The Gathering Place. On our visit we stopped at the Pie Town Cafe and had a slice of Apple Cranberry Pie and a slice of Pecan Pinon Pie. Talk about WOW, that slice of Pecan Pinon Pie was something I had never tasted before, the filling was similar to the texture of a pecan pie but the taste indicated there was honey or possibly maple syrup along with or in place of corn syrup. That pie has never left my memory and today I finally made the Pinon pie of my dreams. I set out to test the different versions that might taste similar to Pie Town’s pie. I mixed a teaspoon of corn syrup with honey and another teaspoon with maple syrup. I set it in front of Joe and had him taste to find out his thoughts on what tasted best to him and I did the same. We both agreed that the honey combined with corn syrup was the one. From there I decided to give it a little kick by adding some red chile flakes to the filling. After all I’ve already made an Apple Green Chile Pie with Pine Nut Streusel and that turned out amazing. I am happy to say my Honey Pinon Pie tasted way better than I ever imagined. You never know what will inspire you when you travel off the beaten path. Pie Town is one of those places!

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      Posted in Pies and Cobblers, Recipes, Red or Green | 4 Comments | Tagged Honey Pinon Pie, Honey Pinon Pie with Red Chile, New Mexico Honey Pinon Pie, New Mexico Pinon Pie, New Mexico Pinon Pie with Honey and Red Chile, Pine Nuts, Pinon Nuts, Pinon Pie
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