My favorite food holiday by far is Cinco de Mayo! This holiday celebrates the Mexican culture and heritage with festivals and parades but mostly with great Mexican food. While I don’t need an excuse to eat Mexican, I always look forward to making something special to celebrate the day. I’m making quesadillas filled with marinated steak, thin sliced potatoes and poblano chiles. It’s Muy Bueno! Paired with guacamole and salsa makes this quesadilla a party for your taste buds! Happy Cinco de Mayo all!
An Inspired Cook 