I’ve been in a mood for muffins so in the spirit of October with pumpkins and ghouls I decided to take a popular recipe for Pumpkin Crunch Cake and turn them into muffins. I would describe it as a pumpkin custard bottom with a crunchy cake and walnut topping. My husbands mother Joan originally made this cake and it was scrumptious. It’s made with a yellow cake mix but I didn’t have a box on hand so I made my own with a little help from Suzanne McMinn’s blog “Chickens in the Road“. Continue reading
An Inspired Cook 