When November arrives, so does my sweet tooth. I don’t know what it is, maybe it’s the colder weather and wanting an excuse to stay in the kitchen and bake. The warmth of the oven calls me to the kitchen and keeps me sane during the long winter month’s. So when I saw the “One Day Sale” for raspberries I ran to the store and stocked up and came home to bake some muffins. I had an old recipe that I had saved from Cooking Light that I had always wanted to try. The recipe definitely is a keeper and I added a lemon glaze because I love the combo of raspberries and lemon. Whether you like a muffin with your morning coffee or as a dessert this raspberry muffin will definitely satisfy any sweet cravings.
An Inspired Cook 