I have been looking for a curry dish to try out and found a great soup recipe that sounded like it would fit all our taste buds. In full disclosure, my soup turned into a noodle bowl as I made it up ahead of time and let the noodles sit in the broth for about an hour before serving. The noodles absorbed most of the liquids to make a thick saucy noodle bowl. So if you want a soup dish, serve immediately. In the end I learned that even though my dish didn’t turn out as expected, the flavors remained intact and it made a most delicious bowl.
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An Inspired Cook 