One of our favorite places to eat in Santa Fe is at the Plaza Cafe. It’s in the heart of the plaza and Santa Fe’s oldest restaurant. If you’re ever there for lunch, try their Plaza Club Sandwich or BLT & A which is served on green chile cheddar bread. It is so delicious! Joe always orders a sandwich just because he can’t get enough of the bread and asked me to put it on the bucket list. I started with Josh’s Artisan Bread recipe which is easy to make and added roasted chopped green chile and cheese. Monterey Jack is what I had on hand but Cheddar or Oaxaca cheese would be a good choice for this bread also. The cheese melts throughout and tastes so good. It makes a great panini or toasted sandwich and the end pieces can be cubed to make croutons as a topping for soup or salad. Whatever you make with this crusty bread, your meal will be enhanced by the flavors of green chile and cheese.
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An Inspired Cook 