I have been obsessed with skirt steaks this summer. It is one of the most affordable and tastiest steaks to ever put on the grill. I’ve been making steak tacos a lot this summer and saving any extra steak for a steak salad. It’s so good over leafy greens with some crunchy tortilla strips. I made a spiced up dressing with a creamy peppercorn base mix from Penzey’s. I lightened it up by subbing greek yogurt for the mayo and buttermilk for the sour cream. It was so good! Adding a roasted jalapeno, some green onion and cilantro gave it a flavor of the southwest.
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An Inspired Cook 