I love making pizza on a cold day. I crank up the oven to 500 degrees and heat up my comal as the kitchen becomes warm and toasty. And then there’s the aroma of pizza baked to perfection that will linger on within the kitchen. I’s been awhile since I’ve posted a new pizza, but I think this one is more than worthy of a post. It’s packed with healthy ingredients as well as flavor. Instead of tomato sauce, I brushed spinach pesto over the crust which goes perfectly with the spinach, artichokes and cherry tomatoes. I added some cooked chicken on top for Joe. I could go full vegetarian but he likes to have at least one meat on his pizza. The flavors blend so well together as they bake into the pizza. A sprinkle of toasted pine nuts over top gives it a little texture in every bite. As far as pizza goes, this one is at the top of my list.
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An Inspired Cook 