I have been experimenting with stir fry sauces for years trying to create a sauce that tastes authentic as well as having a ton of flavor. I love vegetables but there’s only so many veggies my husband will eat so I have to find flavors that mixed with vegetables will appeal to him. With this sauce I can stir fry almost any vegetable and he will eat it. This recipe makes enough sauce for several stir fry’s, enough to last us at least a week or more. Stir fry your favorite veggies and begin to add the sauce a spoonful at a time, tasting after each addition until you have just the right amount for your taste buds. And it’s easy to add chicken, steak, pork or shrimp to the mix for a complete meal.
Continue reading
An Inspired Cook 