Traditional New Mexico Posole is a rich hearty stew made from red chiles, pork and dried corn also known as hominy. Most New Mexicans have a bowl of posole and tamales during the holidays between Christmas and New Years. I will miss being in NM for the holidays, seeing the lighted luminarias and the aroma of chile in the air which is breathtaking this time of year. But I won’t miss out on having a comforting bowl of posole with a pork tamale. This year I made a more traditional red chile posole and it was so good, it reminded me of home. Have a wonderful holiday everyone!
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An Inspired Cook 