The other day I found fresh corn advertised in the sale circular. It seemed a bit early for having corn on the cob but it was on sale so I had to check it out. When I saw the golden silk and perfect kernels I found myself picking up a half dozen ears. I had planned to roast it outside, but an unexpected rain storm came up and I had to find an alternative. I searched the web to see if anyone roasted corn in the oven. As it turns out, yes, some do roast it in the oven and find it quite tasty. Obviously I wasn’t going to do any grilling today and I didn’t want the corn to sit out another day so I tried the oven roasting method. It worked really well! I had some extra corn left over and decided to make salsa in the Molcajete and add the left over corn kernels. It was so good! Everyone loved it and I thought it was worthy of sharing!
An Inspired Cook 