As a summertime treat, ice cream is hard to beat. And anytime you have a slice of fruit pie or cobbler, a scoop of Vanilla Ice Cream can’t be far behind, at least I think so. I love this recipe, adapted from “David Lebovitz Living the Sweet Life in Paris”. With so many flavors of ice cream to choose from you might think vanilla to be plain. But using a real vanilla bean brings out the boldest of flavor that will make this ice cream seem anything but plain. It takes a bit of prep work but you will be rewarded in the end. This sweet cool treat can stand on it’s own as well as add a layer of deliciousness alongside your favorite dessert.
An Inspired Cook 