It’s been a long hot summer and hard to start up the grill when it’s this hot. But today I’m going to brave the heat and grill my favorite flank steak and veggie kabobs. I marinated the steak overnight in a ginger and soy marinade which smells and tastes so good. This marinated flank steak was cooked over high heat just to medium rare and will almost melt in your mouth. I set aside just enough marinade to brush over the veggie kabobs and sliced onions. Continue reading
An Inspired Cook 