Remember the Salsa Verde, it makes a lot doesn’t it? The benefits are that I have enough for dipping and also to make burritos. Cameron, my youngest son loves burritos and since he was nice and asked me sweetly, I said okay. I made the Salsa Verde ahead because it takes some prep time and it’s easier to have it on hand and ready to go. You can make burritos with chicken or ground beef but today I’m making pork. Usually I put a pork roast in the crock pot and leave it all day, but I just got a new dutch oven that I’m dying to try out.
An Inspired Cook 