A few weeks ago I was asked to make nine dozen cupcakes for an office party where Joe works. I knew it was going to be a challenge, especially since I had little time to prepare. I thought a variety of cupcakes would work best and went to work looking through recipes. When I found this muffin posted on “A Bountiful Kitchen” I knew it would be a big hit. The muffin was so moist inside topped with a crunchy walnut streusel. And the contrast of the salty maple glaze gives your taste buds a real treat. They were so addicting I had to make another batch.
Continue reading
An Inspired Cook 