Have I mentioned how much I love salsa. Well, I do! An I don’t feel guilty because I make it myself without preservatives, I can control the salt content and I use fresh ingredients. Salsa Verde is always a prelude to enchiladas or burritos because I make a big batch, save some for dipping and the rest will make a sauce to smother enchiladas or burritos. Inspired by Bobby Flay who makes a similar salsa.
An Inspired Cook 